Chinese Food
All Recipes
Hokkaido Qifeng cake
Thanks to Helen, a Hong Kong friend. Last time she came to Beijing, she told me about this kind of cake, which is very popular in Japan and Taiwan. After returning to Hong Kong, she still reminded me to try it. In fact, people who like baking ha... ...
Light Cheesecake
The first time to make a light cheesecake was more than three years ago. It's not just for eating. Its simple and elegant appearance and delicate and silky organization are enough to fascinate people. Light cheese cake is very similar to Qifeng ... ...
Curry rolls
About n months ago, when Betty's woofy beauty (this is our favorite name for her) gave me a croissant mold, I stared at the new gadget for 10 minutes - is this the gadget? How can I use it? So, I took this dart board like thing, and I had a dee... ...
Rye raisin scom
The most recent breakfast has always been scone + milk. In my opinion, Sikang is a very delicious and convenient snack. Moreover, the content of fat and sugar is lower than that of ordinary snacks. It's healthy enough (if you don't worry about b... ...
Cranberry scum
Scone is a traditional British snack. If it's classified, it should belong to the category of simple bread. It's in the same family as the ugly little stone in the blog. However, Sikang is more suitable for afternoon tea. It's wonderful with a c... ...
Meat loaf
There are more and more packages for making bread every day. It has nothing to do with the hot weather. The indoor temperature in Beijing is 278c these days. The dough fermentation is very smooth. The pain of the dough in the past few months dis... ...
Black Forest Cake
In this era of baking for all, the black forest cake is really something that doesn't need to be discussed - the name is enough. The method is simple enough. It's baked with fun. It hasn't been done ten times. It must have been done twice at a t... ...
Longmao bread
It's going to be fun making this bread for the kids.
Longmao biscuits in the heart of fans [Changdi baking Festival]
The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...
Never forget the pound cake with dates
It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...
Jam biscuit
Since I fell in love with baking, I have bought more and more various molds. Even the courier has become familiar with them. I can say hello when I meet them in the building or other places. The smallest box in the family has become several. The... ...
Cranberry biscuit
Cranberry biscuits are our favorite snack. I'm very happy to see my family eating their own food. -
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Tea flavored Beiguo Changdi baking Festival
Add black tea to make the shell fruit taste mellower
Baguette
French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.
0 failed Cranberry biscuit
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...
Margarita biscuit
This is the best cookie for new bakers
Salty and crisp finger cake for elders
I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...
